Meat Cutter - St Louis, MO Stock Yard, First Shift

Company: US Foods
Location: Chesterfield
Posted on: September 18, 2023

Job Description:

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! THE STOCK YARDS STORYWe've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.The Meat Cutter position will prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES Trim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specificationsLabel portion with supplied number product labelsSet up cutting room as requiredKeep cutting room and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditionsWork continually in a refrigerated environment 35--F- 45--FComplete miscellaneous other duties as assigned. ***EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status***
SUPERVISION The incumbent is not required to provide direct supervision for any position. RELATIONSHIPS
Internal
:
The incumbent is required to interact with employees at all levels of responsibility throughout the company. QUALIFICATIONS
Education/Training
:
High School Diploma or GED preferred.
Incumbent must have the ability to work in a fast paced production environment.
Finish time is when work is completed and could require overtime with our without notice. Related Experience/Requirements:
Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred. Knowledge/Skills/Abilities : Knowledge of all poultry, beef, lamb, and pork productsKnowledge of USDA grades and standards. Physical Requirements
: OCCASIONALLY: 1% - 33%FREQUENTLY: 34% - 66%CONTINUOUSLY: 67% - 100%Never: 0%JOB REQUIRES WORKER TO:
SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary):Occasionally 10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:
Push/pull: Frequently Step/Climb/balance: Frequently Stoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn:
Frequently***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Keywords: US Foods, Chesterfield , Meat Cutter - St Louis, MO Stock Yard, First Shift, Other , Chesterfield, Missouri