FOOD SERVICE ASSOCIATE
Company: St. Luke's Hospital
Posted on: August 5, 2022
PRN Surrey Place - Food Service AssociateInteracts with
residents, obtains order for meal within correct diet order.
Performs various tasks involved in the assembly, delivery and
return of resident meals, trays and nourishment's. Assists in the
preparation, portioning and service of food. -% Of Time Spent
Principle Accountabilities: - -1. Performs all aspects of food
service tasks to enhance the dining experience of our guests. 20%2.
Serves guests in a restaurant style setting adhering to diet
orders, appropriate menu and any restriction or allergies they may
have. Confirms accuracy of orders. 15%3. Conducts inventories and
restocking of supplies in neighborhood kitchen areas according to
established par levels. Follows all safe food handling guidelines
to maintain the quality of food served. 20% .4. Performs all
sanitation duties including washing of dishes, trays, pots, pans,
small wares, floor care, tables, chairs and carts within the
department as well as trash removal in a timely manner. 10%5.
Assists in maintain a safe, clean and orderly work environment.
Reports any unsafe equipment or working condition to supervisor.
10%6. Maintains personal effectiveness through completion of all
online educational programs to meet regulatory requirements,
personal growth and development. Participates in area department
and hospital goals that targets growth and development of the
business and patient experience. 5%7. Establishes a positive
working relationship with residents, family members and fellow
staff members. Maintains a professional appearance at all times in
accordance with established department policies. 10%8. Demonstrates
dependability, adaptability, maturity and effective use of time.
Adheres to posted scheduled hours, break times, and completes
assignments with minimal supervision according to job task. 10%1.
High School Diploma or GED preferred.1. Food service experience
preferred. 2. On the job training provided.Employee is required to
sit occasionally and walk continuously. Employee must lift/carry a
light (1-20 lbs.) to medium (21-50 lbs.) load frequently and heavy
(over 100#) occasionally. Employee is required to lift over 100
lbs. with assistance. Employee is frequently required to bend,
squat, crawl, kneel, climb, lift from floor to waist, lift from
floor to overhead, and lift from waist to overhead. For repetitive
action, employee is required to use both hands for simple grasping,
pushing/pulling, and fine manipulation. Employee is exposed to the
following environmental conditions: temperature changes (heat,
cold, wet, damp) and noise continuously; confined to small areas
frequently. May be required to work additional hours as needed,
weekends and holidays. (Occasionally: 1-33%, Frequently: 34-66%,
Continuously: 67-100%) The most significant of duties are included
but this does not exclude occasional work assignments not mentioned
or developmental duties. Job Relationships: Employee is a member a
comprehensive healthcare team, including other healthcare
providers, patients, the patient's family and significant
others.MissionFaithful to our Episcopal-Presbyterian heritage and
its ministry of healing, St. Luke's is dedicated to improving the
health of the communities we serve.Using talents and resources
responsibly, we provide high quality, safe care with compassion,
professional excellence and respect for each other and those we
serve.VisionAs an independent healthcare network, we create healthy
communities in the region through our commitment to high quality,
safe and personalized services.Core ValuesHuman DignityWe accept
and treat all persons as being created in the image of God.
-CompassionWe respond with caring to the needs of others as if they
were members of our family. -JusticeWe honor each person's rights
and responsibilities in light of the common good. -ExcellenceWe set
and strive to attain high standards of performance and continuous
improvement. -StewardshipWe use our talents and resources wisely,
with honesty and integrity.
Keywords: St. Luke's Hospital, Chesterfield , FOOD SERVICE ASSOCIATE, Hospitality & Tourism , Chesterfield, Missouri
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