Line Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Chesterfield
Posted on: February 14, 2021
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Job Description:
We are excited to start resuming dining operations, while
adhering to the recommendations of the CDC and local public health
authorities. We are fully committed to the safety and well-being of
our guests and team members. In addition to our current
industry-leading health and safety practices, we have added
additional measures to promote a safe and clean experience for our
valued guests, employees, and the community at large. We will
continue to closely monitor information from the Centers for
Disease Control and Prevention, the World Health Organization, and
local governments for updated guidelines.In our scratch kitchen,
the Line Cook is a key player in ensuring we are serving the best
quality food to our guests. Our cooks are responsible for the daily
preparation of food items and station management. Duties include
set-up, stocking and preparing food in accordance to Cooper's Hawk
recipes and standards, ensuring cleanliness, proper safety
procedures, and organizing kitchen, walk-in coolers and storage
areas. Teamwork is essential and is what we're all about at
Cooper's Hawk!Requirements:--------Must represent Cooper's Hawk
Vision and Values--------Must be at least 18 years old--------A
minimum of 6 months experience in upscale casual dining or an
equivalent service environment required--------Loves to
cook!--------Hard-working, team player--------Basic knowledge of
professional cooking and experience in knife handling
--------Knowledge of safety, sanitation and food handling
procedures--------Ability to stand and walk for up to 10 hours per
day--------Ability to lift and carry up to 50 pounds--------Ability
to exert fast-paced mobility for periods of up to 6 hours in
length--------Must wear a mask, and follow all safety and
sanitation procedures--------Ability to work within the following
conditions: wet floors, temperature extremes, and loud
noise--------Ability to work calmly and effectively under pressure
--------Must be able to read, write and understand
English--------Ability to follow recipes and
instructions--------Ability to perform essential functions to
Cooper's Hawk standards with reasonable
accommodation--------Ability to work flexible shifts and schedules,
inclusive of weekends and some holidays --------Ability to
communicate clearly with managers and team members
Keywords: Cooper's Hawk Winery & Restaurants, Chesterfield , Line Cook, Hospitality & Tourism , Chesterfield, Missouri
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